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Rafael Leite and Felipe Lima de Oliveira

June 22, 2021 — When the Make48 invention and maker challenge comes to Wichita State University on June 24, two of the eight Wichita teams are comprised entirely of Wichita State University students.

NIAR

June 21, 2021 — A widely acclaimed program for aircraft inspection, maintenance and airworthiness research is landing at Wichita State University’s National Institute for Aviation Research (NIAR) after a 30-year history at Sandia National Laboratories.

Wichita State University engineering students present Ford Hall with a bicycle they modified to meet his needs.

June 7, 2021 — Five-year-old Ford Hall has had to overcome more in his short life than most do in a lifetime. That’s because immediately after he was born, he was diagnosed with cerebral palsy. The doctors informed his mother he would probably never be able to walk. “It was that conversation with that doctor that really lit a fire in us,” said Cori Hall, Ford’s mother.

B-1B arrives at Wichita State

June 7, 2021 — The Air Force Life Cycle Management Center B-1 Division is sponsoring a research project with Wichita State University’s National Institute for Aviation Research to study the effects of flight operations on aircraft structures.

FirePoint

May 20, 2021 — The FirePoint Innovations Center at Wichita State University has welcomed the first class of students into its Future Innovators Program, a new engineering internship opportunity aimed at introducing historically underrepresented students into the U.S. Department of Defense’s (DoD) technical talent pipeline.

Wichita State alumni displaying Literal Larry account

May 14, 2021 — In December, 2017 Wichita State graduate Max Runyon created Literal Larry, a viral parody account on Twitter (@ImLiteralLarry1), which led him to land a remote role as a creative strategist with 180 New York. 

Students at the The School of Digital Arts (SODA) use motion capture.

May 13, 2021 — Whether their goal is to be Gollum in “Lord of the Rings” or a character in the next version of “Call of Duty,” Wichita State University students now have the option to specialize in motion-capture acting through a new concentration within the School of Digital Arts.

Jane is one of more than 3,500 students eligible for spring 2021 graduation.

May 14, 2021 — As Jane Lickteig prepares for the excitement of graduation, she reflects on her growth through the opportunities at Wichita State. She is excited to graduate because she feels prepared to take on the next chapter in her life.

Students standing in front of a decorated porch

May 13, 2021 – Students enrolled in Integrated Marketing Communication Campaigns with Dr. Lisa Parcell have been working with Alce Su Voz, Riverfest and the Kansas Nonprofit Chamber to develop full marketing communication campaigns.

Tammie Huynh wants to work in the fashion or music industry. She currently works as a marketing intern with Strategic Communications.

May 6, 2021 — Tammie Huynh wants to work in the fashion or music industry. She currently works as a marketing intern with Strategic Communications.

Andrea Grisanti wants to pursue a career in graphic design.

May 4, 2021 — Andrea Grisanti is graduating with a bachelors of Fine Arts in graphic design

Student wearing a graduation cap and smiling

May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.

Graduation can be scary, but it doesn't have to be. Four alumni share their advice on pursuing a career and more.

April 29, 2021 — Graduation can be scary, but it doesn't have to be. Four alumni share their advice on pursuing a career and more.

Social Tap Drinkery partners

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.